Saturday, August 9, 2014

The Best Ever Cornbread Recipe! So easy!

Supper was good. I made jalapeno cornbread. Kim made baked winter squash and we had salad that was already made. Kim took a photo of my butt which shows I made it from scratch.

Jalapeno Cornbread Recipe

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
4 small jalapeno peppers, diced
  • Preheat oven to 400 degrees
  • Lightly spray a baking pan
  • In a large bowl combine the flour, cornmeal, sugar, salt and baking powder and mix
  • In a separate bowl combine egg, milk and olive oil and beat
  • Combine both bowls and mix well
  • Add jalapeno peppers and mix well
  • Pour into baking dish
  • Bake 20-30 minutes (depending on how thick your pour) or until cornbread is done in the middle
Thanks for Reading,
Kim and Judy
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