Saturday, August 9, 2014

Have You Seen the ALL NEW Zibbet?

The new Zibbet is now live and we think the shops there are looking great. A place to sell Fine Art, Crafts, Vintage and Arts and Craft Supplies.

Stop on over at one of my shops: Wild Goose Chase and then look around at the other shops.

Made a Light Box

Kim built a new light box for taking photos. Now we can take photos like this. 

This is a vintage Mouli-Shredder, made in France from the early 1950's. 
Comes with a detachable handle, red wooden knob, and 5 blades. The rubber feet protect the counter.
Straight from Grandma's kitchen and looking for a new place to call home.

How to make a sausage and pepper hero

This is how Kim makes a sausage and pepper hero.
Toast the Italian bread in the broiler.
Stir fry hot Italian sausage with organic peppers and onions.
Heat Newmans Own sauce in a pan.
Fill the bread with lots of sausage and peppers and onions.
Heap sauce on.
Add Romano Sheep Cheese.
Serve and eat.

Thanks for Reading,
Kim and Judy
You can find us on Zibbet at:
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The Best Ever Cornbread Recipe! So easy!

Supper was good. I made jalapeno cornbread. Kim made baked winter squash and we had salad that was already made. Kim took a photo of my butt which shows I made it from scratch.

Jalapeno Cornbread Recipe

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
4 small jalapeno peppers, diced
  • Preheat oven to 400 degrees
  • Lightly spray a baking pan
  • In a large bowl combine the flour, cornmeal, sugar, salt and baking powder and mix
  • In a separate bowl combine egg, milk and olive oil and beat
  • Combine both bowls and mix well
  • Add jalapeno peppers and mix well
  • Pour into baking dish
  • Bake 20-30 minutes (depending on how thick your pour) or until cornbread is done in the middle
Thanks for Reading,
Kim and Judy
You can find us on Zibbet at:
Follow us on:
Pinterest and Twitter 

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